RICE PUDDING RECIPES

Black Rice Pudding (1)

165g Black Rice

1000ml of Milk

10g all-spice powder                                     

5g Vanilla essence

5g Salt

220g Caster Sugar

Method

1.  In a pot, put the rice with 250ml and let it simmer over low heat to slowly reduce it.
2. Once it is reduced, pour half a cup of milk, all-spice, vanilla essence, salt and caster sugar into the pot and continue reducing the mixture.
3. Pour the remaining milk into the mixture and reduce and immediately and let it boil until it thickens.

Blue Rice Pudding (2)

165g Black Rice

1000ml of Milk

10ml of Lemon Juice

5g Ground Pepper

220g Sugar

10g Lemon Zest

Method

1. Put the rice in a pot with a quarter cup of milk and boil over low heat under a medium-low heat.
2. Once the mixture is reduced, pour half a cup of milk, lemon juice, lemon zest, pepper into the pot and continue reducing the mixture.
3. Add the remaining milk and let it boil until it thickens. Pour into small moulds then serve.

Plain Red Rice Pudding (3)

165g Red Rice

1000ml of Milk (additional if needed)

13g Salt

220g Caster Sugar

10g Vanilla Essence

5g Ground Nutmeg

Method

1. Put the rice in a pot and add a quarter cup of milk and boil over medium to low heat.
2. Once the milk has been evaporated, add in half of the remaining milk, salt, sugar, vanilla and nutmeg.
3. Finally add in the remaining milk and let it gently simmer over a low heat until the rice is soft and tender.

Recepies from Shahidan Mohamad Reeza, KDU culinary student,

Black rice pudding from Mazmin of Dungun, Terrengganu, who specializes in baking and cooking training for young women .